How To Make Simple, Easy Pancakes

Dry Ingredients 

1 glass self-rising flour

1 level Tbsp baking powder

1 level Tbsp cornmeal (You could eyeball this and it would at present turn out alright: a palm brimming with flour, a vast squeeze of preparing powder, and a substantial squeeze of cornmeal.)

Wet Ingredients 

1 egg

1 glass buttermilk (or 2% drain)

1 capful vegetable oil (utilize the top for the vegetable oil compartment)

Blending Instructions 

Blend the dry fixings with a fork.

Blend the wet fixings with a fork.

Combine the wet and dry with a fork.

Thin the subsequent hitter with water until, when you spill it out of a spoon, it shapes a thin smooth strip over the player.

Cooking Instructions 

Dampen a paper towel with vegetable oil and wipe a sheen onto a skillet over medium-high warmth.

Pour enough hitter onto the skillet to make a 4-to 5-inch-breadth hotcake.

Flip when bubbles shape altogether around the edge. Give the flapjack a chance to rise, at that point expel from warm.

Reward: Pie Crust! Include about portion of the wet fixings to the dry. Take off on a floured ledge and spread over prewarmed bean stew (or hamburger and sauce, stews or creamed vegetables) in a meal dish and place in stove until the point when covering is darker